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Beta Glucans - What are they?

Beta-glucans are polysaccarides of D-glucose monmers linked together by glycosidic bonds. They occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of bakers' yeast, certain fungi, mushrooms and bacteria. Our beta-glucans are extracted from the Agaricus Blazei mushroom.

Beta-glucans are polysaccarides of D-glucose monmers linked together by glycosidic bonds. They occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of bakers' yeast, certain fungi, mushrooms and bacteria. Our beta-glucans are extracted from the Agaricus mushroom.

The use of Beta-Glucans originated back in the 1940s when researchers described a crude yeast cell wall preparation called Zymosan. They discovered that this preparation stimulated non-specific immunity, but were unable to find out why this occured, or which element caused the stimulation.

It wasn't until the 1980s that a number of scientists began to uncover the method of action of the beta-glucans. In 1985 Dr Joyce Gzop reported in the Journal of Immunology that certain cells, called Macrophages, had a special receptor for beta-glucans.When this receptor is initiated it switches on a cascade of effects that massively stimulates the immune system.

Macrophages: From the Greek meaning 'big eaters', macrophages are white blood cells that exist within tissues. They are created by the division of another type of cell called Monocytes. Both these types of cell are known as phagocytes. The macrophages act for innate immunity as well as initiating specific immune responses. They work by engulfing and digesting cell debris and pathogens. From an evolutionary perspective they are one of the oldest immune cells known to to us.

Beta-glucans also trigger the release of important cytokines (another important part of the immune system) initiating further immune cascade responses and boosting bone marrow production. It also induces cholesterol reduction through cell activation and anti-oxidant activity.

These powerful immune responses have led many researchers to further investigation into beta-glucans role in fighting certain diseases, in particular HIV and cancer. Much of this work is ongoing, but early results are very promising.

Description:

• 100% Pure
• Agaricus Mushroom
• 10:1 Concentrated Potency
• Non GMO
  

Paradise Beta Glucans is a True Full Spectrum 10:1 potent concentration. It is naturally extracted without isolating, fractionizing or using solvents, harsh chemicals or gases to ensure all active and synergistic constituents are present in the balanced ratio nature intended.

Agaricus blazeii murrill, also known as ABM or God's mushroom is one of the best and most abundant yeast free sources of beta, 1,6 and 1,3 D-glucan. Most beta glucan products are derived from yeast in which many people may have an intolerance or sensitivity. We are pleased to offer a yeast free hot water extraction for total immune enhancement.

Beta Glucans - Directions For Use:

Suggested Use:

1-3 vegetarian capsules daily or as directed by a qualified health care professional.

Supplement Facts:

Serving Size: 1 Vegetarian Capsule

	Amount Per Capsule	% Daily Value
Agaricus blazeii murrill fruiting body   extract 10:1   (Equivalent to 2,500 mg whole herb)	250 mg	*
50% Polysaccharides (naturally occuring)   (qualified as beta glucans)	125 mg	*
* Daily Value not established

Other Ingredients:

Capsule (vegetable material)
100% vegetarian. No fillers, binders or common allergens.

Naturally grown or ethically wild crafted without the use of chemical fertilizers, pesticides or preservatives.

Warnings:

Keep in a cool dry place, out of the reach of children.

This product is not intended to be used by pregnant or nursing women.

Beta Glucans - Further Reading.

www.betaglucan.org

www.beta-glucan.co.uk