Hydrogen Peroxide
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Food Grade Hydrogen Peroxide
''Hydrogen peroxide is one of the few simple miracle substances still available to the public. Its safety and multiple uses ranks it right up there with Dimethyl Sulfoxide (DMSO). If you've never used either of these compounds you are overlooking two of the most powerful healing tools ever discovered.''
- Dr. David G. Williams
If your intending on using hydrogen peroxide, have a look at our Internal Use Page Here
Below are 10 brief Hydrogen Peroxide facts. For more information please click on the subjects links to the left of the screen. Alternatively you can give us a call to discuss anything you are not sure about.
We use this wonderful substance ourselves and are happy to talk about it anytime from 10am - 5pm Mon-Sat on +44 (0)1392 832090.
- Hydrogen Peroxide is naturally produced in the atmosphere when Ozone (O3) is struck by ultra-violet light in the presence of water vapour and falls to the earth as rain.
- Hydrogen Peroxide can also found in fresh fruit and vegetables and Mother's breast milk.
- Hydrogen Peroxide comes in many grades all designed for different applications. Electrical grade for example has many chemical stabalizers added to it to prevent it from decomposing. This is true for most grades of Hydrogen Peroxide.
- Hydrogen Peroxide is available in a variety of different grades with many properties and is used for industrial, commercial, military and scientific purposes.
- But most importantly, and what has been forgotten, is that it has a wide range of applications relating to many areas of daily life and health.
- The only grade that can be used safely for health and cleaning reasons is known as 'Food Grade Hydrogen Peroxide'.
- Hydrogen Peroxide easily breaks down into water (H2O) and an atom of free oxygen (O). It is this single oxygen atom that gives the huge range of beneficial uses.
- Within the body friendly bacteria flourish in oxygen rich environments whereas most strains of harmful bacteria (and cancer cells) are anaerobic (work without oxygen) and cannot survive in the presence of oxygen. Hence H2O2 is incredibly effective at treating infections topically.
- The number of ailments effectively treated by Hydrogen Peroxide is simply astounding. Over the last 25 years over 7000 papers have been published in medical journals relating to the use and benefits of Hydrogen Peroxide.
- Our own body's immune systems produce it in tiny quantities to kill bacteria and viruses in the body. When ingested in small naturally occuring amounts it kills off harmful bacteria in the digestive tract as well as parasites and fungal infections (Candida Albicans).
A link to a really good website that is all about hydrogen peroxide and is full of info is www.foodgrade-hydrogenperoxide.com
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Justin Santoro