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Olive Leaf Extract - Research

Olive Leaf Extract is an all-natural product that has been used as a natural health supplement for thousands of years. Only recently has research begun to uncover the full potential of this remarkable therapeutic product.

Today, the health benefits of Olive Leaf Extract are being published widely throughout the world.

A recent book by medical researcher Morton Walker is filled with case histories, testimonials and studies of health problems that were helped through the
regular use of Olive Leaf Extract. Walker is the author of more than 69 books, over 1,800 clinical journal and magazine articles and the winner of many
awards.

In his book, Olive Leaf Extract, Walker states;

“Based on my research, I am convinced that Olive Leaf xtract is destined to become the most useful,
wide-spectrum herbal ingredient of the 21st century”.

The therapeutic benefits of Olive Leaf Extract have been widely researched and documented in more than 30 medical and scientific publications including;

Journal of the American Chemists
Society Applied and Environmental Microbiology
Journal of Chemical Ecology
Arzneim-Forsch
Planta Medicine
Microbiology Nutrition Research
Journal Universel des Sciences Medicales
Belgian Pharmacology Journal
Journal of Ethnopharmacology
Journal of Applied Bacteriology
Nature’s New Biology
Phytochemistry Phytomedicine
Journal of Nutritional Biochemists Antiviral Research
American Journal of Chinese Medicine

World-wide Research Universities.

Selection of institutes with published reports on the health benefits of olive leaf extract and oleuropein:

New York University,USA
Cairo University, Egypt
University of Nebraska,USA
Harvard University, USA
Rene Descartes Uni, France
Wageningen Uni, Netherlands
University of Granada, Spain
University of Durham, S. Africa
University of Milan, Italy
University of Antwerp, Belgium
King Saud University, Saudi Arabia
Kobe University, Japan